Home/Database/Bovine lactoferrin
Immune SupportClinical

Bovine lactoferrin

Bovine lactoferrin

689 Amino Acids · MW: ~80,000 Da

Amino Acids

689

Molecular Weight

~80,000 Da

Half-life

N/A (oral stability-dependent)

Research Score

4.1

Studies

400

Storage

Store lyophilized at -20°C, reconstituted at 2-8°C

What is Bovine lactoferrin?

An iron-binding glycoprotein from milk with published antiviral and immune-modulating effects. It may help by limiting viral attachment, supporting mucosal defenses, and shaping inflammatory responses.

Key Benefits & Mechanisms

viral attachment blockade

iron sequestration

mucosal immunity support

anti-inflammatory modulation

Research Summary

Lactoferrin has a long literature in innate immunity, mucosal biology, and antiviral defense. Human and preclinical studies suggest it can interfere with viral entry and support barrier function in a variety of settings.